Kate Gibbs is a food writer, author, photographer and cook, known for seeking out the very best in food, travel, entertaining and style.

Kate is an Electrolux Ambassador and is the granddaughter of Australian cookery icon and national living treasure, Margaret Fulton.


Kate Gibbs has written extensively for the world’s top food publications including delicious., The Wall Street Journal, US-based AFAR magazine, Australian Gourmet Traveller, and has had the weekly food column for Sunday Style for the past two years. Kate has also been a restaurant reviewer for Sunday Life, The Foodies Guide to Sydney, Sydney Morning Herald Good Food under $30, and the Sydney Morning Herald Good Cafe Guide.

Kate has published three cookbooks – The Thrifty Kitchen (Penguin Books, 2009), a book for aspiring cooks called After Toast (Allen & Unwin, 2012), and most recently a foodoir that’s both a memoir and culinary tribute to her grandmother Margaret Fulton, Margaret and Me (Murdoch Books, 2015).

Kate is the host of the Electrolux Taste Theatre at Taste Festivals in Australia.

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