Stewart Wesson, Electrolux Ambassador and chef of Whistle & Flute in Adelaide (South Australia), has been described one of Australia’s most promising chefs and Adelaide’s ‘young gun’.

Following his win in the Electrolux Appetite for Excellence Young Chef of the Year in 2012, Stewart quickly made his way up the restaurant ranks and opened his own South Australian venture – Whistle & Flute.

Stewart Wesson is no stranger to the limelight, winning the 2015 Advertiser Café of the Year Awards and the Restaurant and Catering South Australian Chef of the Year Award in 2013.

Describing his food as ‘fun, simple and flavourful’, Stewart prides himself in creating top end dishes which celebrate local, quality produce.

Five Minutes with Stewart Wesson

We catch up with Stewart Wesson for his top picks for eating and drinking your way around South Australia.

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