From hunting and gathering to baking and preserving, there's not much that Biota chef and Electrolux Ambassador, James Viles, can’t or won’t do.

Here, Magdalena Roze, the award-winning foodie, writer and reviewer from The Pass (one of Australia's favourite food podcasts), sits down with James to get his trusty hacks for all things cooking and how to make what might be the ‘world's best’ bacon sandwich using homemade bread, butter and bacon

Listen to the full episode here.