Richard Ousby’s Mashed Potatoes

1. Pre-heat the oven to 180C
2. Bake the potatoes (approx. 50-60 minutes)
3. Once the potatoes are hot, skin them and push them through a sieve
4. Heat your butter and milk
5. Soak the potatoes in warm butter and milk
6. Put them back in a warm flame and work in more room temperature butter until they are rich & silky

Note: If you want them softer, add more warm milk.