4 free range chicken breasts
20g ginger, sliced
20g garlic, sliced
500ml chicken stock
10ml sesame oil
20ml light soy
½ bunch spring onion, chopped
½ bunch coriander roots, chopped
½ bunch coriander leaves
1 sheet nori seaweed, sliced
1 tbsp black and white sesame seeds

  1. Preheat Electrolux Steam oven to 150°C using the Electrolux Steam function.
  2. Slice chicken breast into 1cm thick slices and lay in a deep oven tray.
  3. Add the garlic, ginger, half the spring onion, coriander roots, sesame, soy and stock to the tray. Marinade for 30 mins.
  4. After 30 mins, place the tray in the oven and cook for 10 mins or until the chicken is cooked through.
  5. Serve the chicken in a bowl with steamed rice and some of the cooking liquid as dressing for the rice.
  6. Add spring onion, coriander leaves and sliced nori as garnish.
  7. Top with sesame seeds and a few drop of sesame oil to finish.