1x head fennel
2x oranges
100g Danish feta
50g toasted almonds
10g basil leaves
10g parsley leaves
5g sumac

  1. Finely slice the fennel and place in a mixing bowl.
  2. Add olive oil, sumac and sea salt flakes.
  3. Remove the skin from the oranges, cut into round slices and add to the bowl, making sure you’re including any excess juice from the oranges.
  4. Add in the rest of the ingredients (feta, toasted almonds, basil and parsley).
  5. Mix well so the orange and feta break up.