Taste of Sydney Collective
Taste of Sydney Collective presented by Electrolux, will be refreshed in format and location for 2018. The curated roster of local, national and international chefs, restaurants and artisans can be found from November 8 -11 at The Cutaway, Barangaroo. The four day festival features 6 sessions, which will showcase unique menus each day in the Electrolux Collective Kitchen.
Jesse McTavish from North Bondi Fish takes us around Bondi to discover his favourite spots both in and out of the water.
North Bondi Fish is one workplace where you could not complain about the view. Whilst overlooking North Bondi Beach, Jesse takes us through his tips to filleting a whole Hiramasa King Fish.
In our Electrolux Experience Centre Kitchen Jesse shows us how to create Crispy Skin Kingfish with Agrodolce Tomatoes. This quick, easy and delicious recipe could be your new favourite weekend lunch.
Palisa Anderson from Boon Café & Chat Thai shows us the hidden gems that Thai Town, it’s surrounding neighbourhood have to offer and the memories from her childhood they evoke.
Palisa takes us to Boon Café to enjoy some of it’s must eat menu items, explore Jarern Chai Grocer and discover some of the key ingredients needed to create delicious Asian inspired meals at home.