Why use an oven's steam function?

Take your cooking to the next level with the SteamRoast oven. How? Traditional oven heat is enhanced by the introduction of steam. So not only are meats crisp and golden outside, but thanks to the gentle flavour-preserving nature of steam, they are also succulent and full of flavour on the inside.

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BENEFITS OF COOKING WITH STEAM

Humidity prevents food from drying out, for tastier results

Textures are more tender and juicy

Colours of the food are richer

Maintain the nutrients in your food with steam cooking

Humidity prevents food from drying out, for tastier results

Textures are more tender and juicy

Colours of the food are richer

Maintain the nutrients in your food with steam cooking

Features

Take control of your cooking

The intuitive, full colour touch display provides a vast array of assisted cooking functions. These options can be paired with the smart food probe to elevate you cooking skill, delivering delicious dinners time after time.

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Precise cooking, great results

Whether you’re broiling beef or roasting chicken, the smart food probe helps you to achieve delicious results, time after time. By monitoring the core temperature of the food during the cooking process, your meats will be cooked to their succulent best. The precise sensor will even let you know when your dishes have been cooked to the desired temperature and automatically stop the process to prevent food from drying out.

Love your cooking. We'll clean up

Now you can unleash your creative skills in the kitchen, without worrying about the mess. Just set the pyrolytic function, come back when it’s finished and wipe away the residue, without hard scrubbing or exposure to harsh chemicals.

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Smooth Operator

Our fully extendable telescopic runners give you safe, effortless access to all areas of your oven. This makes it simple to turn, baste and check on your food for delicious results every time.

Effortless baking

With SteamBake, you can create bakery-style bread in your own home. The added steam allows dough to rise more effectively than conventional heating. The steam helps to create an exquisitely soft centre, while the combination of hot air delivers deliciously glossy crusts.

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