Cooking with Steam Ovens
Why use an oven's steam function?
With steam, you can effortlessly grill, bake or roast to perfection. The FullTaste Steam function combines steam with hot air with steam throughout the cooking process. The Bake+ Steam function uses a touch of steam during the cooking process to specifically for baking to ensure you get richer colours, crispier crusts and a delicious soft inside texture.
BENEFITS OF COOKING WITH STEAM
Humidity prevents food from drying out, for tastier results
Textures are more tender and juicy
Colours of the food are richer
Maintain the nutrients in your food with steam cooking
Our Intuitive Oven Interface (IOI) gives you a simpler way to cook, you wont even need a manual. Simply go from left to right by first selecting your cooking function, your temperature, a cooking time, then press ok. It’s as easy as that.
The perfect result, every time
The Smart Food Probe ensures your dishes taste delicious every time. The Smart food probe alerts you when food reaches the desired core temperature and switches the oven off so you get the perfect result.
Love your cooking. We'll clean up
Now you can unleash your creative skills in the kitchen, without worrying about the mess. Just set the pyrolytic function, come back when it’s finished and wipe away the residue, without hard scrubbing or exposure to harsh chemicals.
Our fully extendable telescopic runners give you safe, effortless access to all areas of your oven. This makes it simple to turn, baste and check on your food for delicious results every time.
Adding steam to your baking program can lift your baking skills to a whole new level. The Bake +Steam function on our new ovens uses a touch of steam to create a richer and glossier colour, a crispier crust and soft delicious texture for your home-baked goodies.
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