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THE FOOD FIGHTERS

A chef and a social entrepreneur unite people with their passion for food sustainability. Hear Ronni Kahn, Founder of OzHarvest, and Massimo Mele, chef and Electrolux Ambassador, share their thoughts for how to live a more sustainable life at home.

To find out more about OzHarvest, visit the OzHarvest website.

“My food journey started when I was six, my mum was a baker out of necessity because my dad had an accident”

Ronni Kahn, founder of OzHarvest

“Twenty years ago, during my apprenticeship, I had a chef who actually goes through and look in the bins”

Massimo Mele, Food Director

“Today’s kids think the bread comes from a bread tree. We lost the connection with the food sources”

Ronni Kahn

“I don’t really waste food, my mum has been practising food sustainability my whole life. It’s just a way of life”

Massimo Mele

“It’s horrifying the amount of food we waste every day, but it’s absolutely about the education”

Ronni Kahn

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