PRODUCING AND SOURCING SUSTAINABILITY

Chef and owner of Biota Dining, and Electrolux ambassador James Viles, shows us how his approach to cooking focusses on sustainability, sourcing local produce and working with likeminded people who care about food as much as he does. Knowing exactly where his ingredients have come and being connected to plants and animals is what drives James to produce the best possible food in his restaurants and at home.


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DISCOVER MORE EPISODES

Lessons Learned Over The Pots And Pans
Lessons Learned Over The Pots And Pans
Chef Richard Ousby reflects over lessons learned in the kitchen and how he's making big changes to achieve more balance in his life.

The Food Fighters
The Food Fighters
Massimo Mele and OzHarvest's owner Ronni Khan discuss all the ways that being sustainable in the kitchen makes a positive impact.

The Importance Of Tradition
The Importance Of Tradition
Entertaining expert. Stephanie Conley, aka The Hostess, sits down with her husband Oskar to discuss Christmas and the traditions that shape family life.

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Good Design Award -  Domestic Appliances
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