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Lifestyle (29)
Lamb Shoulder Skewers, Garlic, Olives, Lemon by Massimo Mele
Lamb Shoulder Skewers, Garlic, Olives, Lemon by Massimo Mele. Includes list of ingredients and cooking instructions.
Oysters, Cucumber, Dill, Chive Dressing by Massimo Mele
Oysters, Cucumber, Dill, Chive Dressing by Massimo Mele. Includes list of ingredients and cooking instructions.
Green Bean Salad, Almond Cream, Roasted Hazelnuts by Massimo Mele
Green Bean Salad, Almond Cream, Roasted Hazelnuts by Massimo Mele. Includes list of ingredients and cooking instructions.
Octopus, Barley, Garlic and Chilli Salad by Massimo Mele
Octopus, Barley, Garlic and Chilli Salad by Massimo Mele. Includes list of ingredients and cooking instructions.
Massimo Mele's Ox Heart Tomato Salad with Stracciatella Cheese
Massimo Mele shares his recipe for the delicious ox heart tomato salad with Stracciatella cheese. Try this as an accompaniment to your meal or on its own.
Tomato Passata by Massimo Mele
Tomato Passata by Massimo Mele. Includes list of ingredients and cooking instructions.
General (16)
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Massimo Mele
Electrolux Ambassador and chef, Massimo Mele, was born in Tasmania, then raised in Naples, Italy, where his culinary journey began.
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Sustainable Living with Massimo Mele
Want to learn how to lead a more sustainable lifestyle? Tasmanian Chef Massimo Mele talks about how he’s taking a more sustainable approach to food usage.
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Massimo Mele's Consciously Designed Kitchen
From teaching guests how to cook tomato passata, Massimo Mele also hosted a kitchen demonstration showcasing local producers and suppliers’ meats and cheese.
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Chef Massimo Mele’s Tasmanian food tour
Take a look at chef Massimo Mele's consciously designed Tasmanian home, his large kitchen and produce garden. Learn more about Mele's kitchen traditions.
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The Summer Edit by Massimo Mele
As we welcome the warmer weather, we are introduced to a fresh new Summer palate. From seafood to creamy goats cheese, Tasmanian chef Massimo Mele shares how he loves to enjoy Summer produce.
