Honey & Yogurt Panna Cotta with Fresh Berries
Indulge in the velvety goodness of our vanilla panna cotta topped with a burst of macerated berries. This creamy delight, perfectly balanced with elderflower vinegar, is a dessert masterpiece that will elevate your dining experience.
Electrolux
00:20:00
00:20:00
20
mins
6
people
Medium
00:20:00
00:20:00
20
mins
6
people
Medium
Ingredients
650ml pure cream
3 vanilla beans, split and seeds scraped
60g sugar
500ml yogurt
4 titanium gelatine leaves
80g honey
Syrup
3 tbsp elderflower vinegar
3 tbsp sugar
Berries, to serve
Method
- Mix cream, sugar and vanilla in a pot. Heat up to dissolve the sugar.
- In the meantime, soak the gelatine in cold water. Mix the gelatine to the hot cream mix. Take off the heat and slowly mix in yogurt.
- Pass it through a fine strainer onto an ice-cold bain-marie. Let it reach a jelly texture before moulding so the vanilla doesn’t think to the bottom. Place in a bowl and set in the fridge for 2-3 hours.
- To serve, mix the elderflower vinegar with sugar. Add the berries and mix to macerate for about 5 minutes. Place berries on top of panna cotta and serve.
